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FoodService Director reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy.
FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
Geographic Eligibility: USA
Offered Free by: Ideal Media LLC
Other Resources from:
Ideal Media LLC
Tags:
fuel economy,
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